Pie Bread Apples

> Not there is mistakenly if you tried this one recipe, unique and was easy to be made, psst and other.. inexpensive:) Also really be suitable to serve when relaxed with your family.

The source: the Healthy Recipe in the style of the Roti Main Point

Ingredients:
150 gram wheat bread/white bread (mixed soft, dry)
75 gram wheat flour
100 gram butter
50 gram refined sugar
3 apples were sliced thin Cherry for the Custard decoration instant
3 tablespoons of jam aprikot
1 tablespoon of rum 100 gram cheese mozarella the grater

Cooking Inastrucations:
the Instruction cream custard:
1. It was mixed that the powder custard instant with ice water.
2. Mixer to become cream.
3. Add 3 tablespoons of butter.
4. Mixer again through to elastic.

The instruction pie bread apples:
1. Mixer refined sugar and butter until changed colour.
2. Put bread that has been blent in a blender and wheat flour, stirred level.
3. Batter was flattened in the round edition small berdiameter approximately 12 cm that has been spread margarine.
4. Pressed-pressed skin pie then scratches with the knife.
5. It was roasted that bread until dry, adopted.
6. After cold, gave cream custard thin above.
7. Arrange apples yag was sliced thin until covered the surface.
8. Illustrated cherry red ditengahya, then brushed with jam aprkot that was heated beforehand.
9. Give rum, levelled above.
10. Sprinkle cheese mozarella.
11. Roasted in the oven until cheese trickled and brownish apples, adopted More detail.......

Martabak Manis

> he typical cake from Bangka this, possibly has become one of our favourites. Now please for personally come on


The source: http://www.resepmami.com/

Ingredients:
250 gram wheat flour
375 cc coconut milk, heated for a moment
150 gram granulated sugar
2 items of the egg
1 teaspoon gist/instant yeast
1/4 the teaspoon of baking soda
50 gram peanuts, sangrai, analysed, minced
50 gram the seed wijen, sangrai
15 gram granulated sugar
50 gram chocolate/meisjes 50 cc sweet condensed milk

Cooking instructions:
1. Put yeast into warm coconut milk, stirred until protracted and foaming, eliminated.
2. It was mixed that wheat flour and sugar, for the hole in the middle, then filled with the egg.
3. Stirred while pour into the solution to coconut milk until level and sugar mixed
4. Put baking soda, stirred came back, let around 15 minutes in the warm place.
5. Heat the wok, spread with margarine.
6. Pour batter, was waiting until rose.
7. Before his surface dried up scattered with some peanuts, wijen, granulated sugar, chocolate/meisjes, and sweet condensed milk.
8. The fold became 2, adopted.
9. Served warmMore detail.......

Tenteng Kacang

> Traditional snack, with the typical peanuts taste made this cake be enjoyed by many people

The source: the Delicious Sekejap Magazine

Ingredients:
250 gram peanuts sangrai, pounded rough
400 gram Daun Granulated Sugar bananas and plastic to wrap

Cooking instructions:
1.Boiled sugar on small fire until trickling.
2.After had hair, peanuts input, stirred.
3.Put batter on the bananas leaves while being formed oval.
4.After cold, the package with previous plastic served.More detail.......