Thursday, September 18, 2008

Pie Bread Apples

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Not there is mistakenly if you tried this one recipe, unique and was easy to be made, psst and other.. inexpensive:) Also really be suitable to serve when relaxed with your family.

The source: the Healthy Recipe in the style of the Roti Main Point

Ingredients:
150 gram wheat bread/white bread (mixed soft, dry)
75 gram wheat flour
100 gram butter
50 gram refined sugar
3 apples were sliced thin Cherry for the Custard decoration instant
3 tablespoons of jam aprikot
1 tablespoon of rum 100 gram cheese mozarella the grater

Cooking Inastrucations:
the Instruction cream custard:
1. It was mixed that the powder custard instant with ice water.
2. Mixer to become cream.
3. Add 3 tablespoons of butter.
4. Mixer again through to elastic.

The instruction pie bread apples:
1. Mixer refined sugar and butter until changed colour.
2. Put bread that has been blent in a blender and wheat flour, stirred level.
3. Batter was flattened in the round edition small berdiameter approximately 12 cm that has been spread margarine.
4. Pressed-pressed skin pie then scratches with the knife.
5. It was roasted that bread until dry, adopted.
6. After cold, gave cream custard thin above.
7. Arrange apples yag was sliced thin until covered the surface.
8. Illustrated cherry red ditengahya, then brushed with jam aprkot that was heated beforehand.
9. Give rum, levelled above.
10. Sprinkle cheese mozarella.
11. Roasted in the oven until cheese trickled and brownish apples, adopted

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