Prawns of the Package of Smoke Meat

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Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
The source: the Special Dish 6 Serving menus - Primarasa

Ingredients:
6 tails (± 300 gram) big prawns (pancet)
1 teaspoon of the orange juice nipis
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
6 sheets of meat of the cooking oil smoke
1 tablespoon of chilli sauce
1 tablespoon of tomato sauce

Batter sauce: stirred through to level
3 tablespoons of wheat flour
1 item of the egg, shook
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
2 tablespoons of water

Cooking Instructions:
1. Peel prawns and left his tail.
2. Severed-severed the prawns stomach in order to be able to be straightened.
3. Soaked in the orange juice mixture nipis, salt, and pepper for 10 minutes.
4. Take a sheet of smoke meat.
5. Place prawns above.
6. The roll of prawns, let the tail of prawns was seen.
7. Dipped in batter pencelup. 8. Fried in hot oil until ripe, adopted and tiriskan.
9. Presented with the chilli sauce mixture and tomato sauce.