Grilled Prawn With Orange Chilli Dressing

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by: Devita Sari - detikFood

This expertise of prawns salad was located to his sauce that greenness. The colour from this pretty green chilli also gave the biting hot feeling sensation. After being stirred with orange juice it seems became increasingly fresh. Don't be surprised if selibriti Hollywood then enjoyed it!

Ingredients:
130 g big prawns pancet
extra virgin olive oil
15 g arugula 5 g radishes,

Sauce:
10 g the green chilli
4 tablespoon orange juice
1 tablespoon syrup
1 tablespoon grape seed oil
1 tablespoon vinegar

Completed:
a little salt
a little black pepper the bruise smooth

Cooking Instruction:
Peel prawns, left the head and his tail.
Discarded he grumbled and his back crack.
Colour prawns with a little oil olive, salt and pepper.
Roasted on the ember through to reddish and ripe. Adopted.

Sauce:
the green chilli Crack became two, discarded the middle and his seed, the rough slice.
Put in the blender cup, added other ingredients. The process through to soft for 1 minute.

The presentation: Place arugula and radishes in the plate middle. Compile prawns around him. Give it's sauce, served immediately. Give a little salt and black pepper.

For 1 portion