Wednesday, August 06, 2008

Tenteng Kacang


Traditional snack, with the typical peanuts taste made this cake be enjoyed by many people

The source: the Delicious Sekejap Magazine

250 gram peanuts sangrai, pounded rough
400 gram Daun Granulated Sugar bananas and plastic to wrap

Cooking instructions:
1.Boiled sugar on small fire until trickling.
2.After had hair, peanuts input, stirred.
3.Put batter on the bananas leaves while being formed oval.
4.After cold, the package with previous plastic served.