Kim Chi

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The source: http://www.koreankitchen.com/

Ingredients:
1 white mustard greens
1/2 the onion, the thin slice
1/4 carrots, the thin slice memanjang
1/4 white radishes, the thin slice
4 the leek.
2 tablespoon garlic , the grater
1 teaspoon ginger, the grater
1/2 Korean glasses of the chilli powder
2 teaspoon salt
1 tablespoon sugar
1/2 rough salt glasses/sea salt
1 water glass cup water
1/4 Korean glasses of fish sauce
1/3 water glasses
1 tablespoon flour

Cooking instructions:
1. The white mustard greens crack became 4 parts, washed and tiriskan. The piece of the leek became the very small slice.
2. Mixed 1/2 rough salt glasses and 1 water glass. Put white mustard greens into the salt water mixture and soaked 6-8 hours or overnight. Washed and dry.
3. Put 1/3 water glasses and 1 spoon flour in the pan on fire was, ow level until boiling then extinguished his fire. Announced.
4. After the flour mixture and cold water, put the Korean chilli powder, salt, sugar, Korean fish sauce, the grater garlic and ginger. Stirred level then put all the vegetables yg remained (the leek, radishes, carrots).
5. Take one white mustard greens part then filled with the mixture above. Try to get so that mustard greens could be folded two then the package with his leaves part.
6. Placed in the airtight forum and let for a night then kept in the refrigerator for 2-3 days.
7. Presented with rice.