Prawns of the Package of Smoke Meat

> Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
The source: the Special Dish 6 Serving menus - Primarasa

Ingredients:
6 tails (± 300 gram) big prawns (pancet)
1 teaspoon of the orange juice nipis
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
6 sheets of meat of the cooking oil smoke
1 tablespoon of chilli sauce
1 tablespoon of tomato sauce

Batter sauce: stirred through to level
3 tablespoons of wheat flour
1 item of the egg, shook
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
2 tablespoons of water

Cooking Instructions:
1. Peel prawns and left his tail.
2. Severed-severed the prawns stomach in order to be able to be straightened.
3. Soaked in the orange juice mixture nipis, salt, and pepper for 10 minutes.
4. Take a sheet of smoke meat.
5. Place prawns above.
6. The roll of prawns, let the tail of prawns was seen.
7. Dipped in batter pencelup. 8. Fried in hot oil until ripe, adopted and tiriskan.
9. Presented with the chilli sauce mixture and tomato sauce. More detail.......

Steak Fungus Sauce

> The combination that was interesting between steak and delicious fungus sauce. Really awakened appetite


The source: the Selera Magazine
Presented To: 6 peoples

Ingredients:
1 kg ham in, for became 6
50 gram wheat flour
1 teaspoon of salt
1/2 the teaspoon of ground pepper
1 onion, chopped
3 tablespoons of butter
250 gram the button fungus, the slice
125 ml apple juice
125 ml cattle broth

Cooking instructions:
Made Sauce:
1. Heat butter.
2. Stir-fry the onion through to soft.
3. Put the fungus, cooked for 5 minutes. 4
. Pour apple juice and broth, cooked with small fire, until water remained at half of it.

Made Steak:
1. It was mixed that flour, salt and pepper through to level.
2. Overthrow meat in the flour mixture, was announced for 10 minutes.
3. Heat butter.
4. Put the meat discount.
5. Fried through to ripe both his side.
6. Pour sauce and cooked until sauce penetrated and congealed.
7. Served warm.More detail.......

Kim Chi

> The source: http://www.koreankitchen.com/

Ingredients:
1 white mustard greens
1/2 the onion, the thin slice
1/4 carrots, the thin slice memanjang
1/4 white radishes, the thin slice
4 the leek.
2 tablespoon garlic , the grater
1 teaspoon ginger, the grater
1/2 Korean glasses of the chilli powder
2 teaspoon salt
1 tablespoon sugar
1/2 rough salt glasses/sea salt
1 water glass cup water
1/4 Korean glasses of fish sauce
1/3 water glasses
1 tablespoon flour

Cooking instructions:
1. The white mustard greens crack became 4 parts, washed and tiriskan. The piece of the leek became the very small slice.
2. Mixed 1/2 rough salt glasses and 1 water glass. Put white mustard greens into the salt water mixture and soaked 6-8 hours or overnight. Washed and dry.
3. Put 1/3 water glasses and 1 spoon flour in the pan on fire was, ow level until boiling then extinguished his fire. Announced.
4. After the flour mixture and cold water, put the Korean chilli powder, salt, sugar, Korean fish sauce, the grater garlic and ginger. Stirred level then put all the vegetables yg remained (the leek, radishes, carrots).
5. Take one white mustard greens part then filled with the mixture above. Try to get so that mustard greens could be folded two then the package with his leaves part.
6. Placed in the airtight forum and let for a night then kept in the refrigerator for 2-3 days.
7. Presented with rice.More detail.......

Tumis Ayam kecap Jepang

> The source: the Delicious Sekejap Magazine
Presented To: 5 Orang

Ingredients:
1/2 the tail of the chicken of the piece chicken 5 parts
5 fungi hioko, pieces
1 stick of the askew slice leek
50 gram the snow pea, the askew piece
200 ml broth
2 tablespoons of Japanese soy sauce
2 tablespoons of cooking oil

Flavouring:
1/2 the onion, the refined slice
2 garlic fangs, minced soft
1/2 the teaspoon of salt
1/4 the teaspoon of pepper

Cooking instructions:
1. Stir-fry the onion, the garlic until withered. Add the chicken, stirred until changing colour.
2. Pour previous broth seasoned salt and pepper. Put the fungus, the snow pea, Japanese soy sauce.
3. Spread the leek discount, adopted.
4. Served warmMore detail.......