Tumis Ayam kecap Jepang

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The source: the Delicious Sekejap Magazine
Presented To: 5 Orang

Ingredients:
1/2 the tail of the chicken of the piece chicken 5 parts
5 fungi hioko, pieces
1 stick of the askew slice leek
50 gram the snow pea, the askew piece
200 ml broth
2 tablespoons of Japanese soy sauce
2 tablespoons of cooking oil

Flavouring:
1/2 the onion, the refined slice
2 garlic fangs, minced soft
1/2 the teaspoon of salt
1/4 the teaspoon of pepper

Cooking instructions:
1. Stir-fry the onion, the garlic until withered. Add the chicken, stirred until changing colour.
2. Pour previous broth seasoned salt and pepper. Put the fungus, the snow pea, Japanese soy sauce.
3. Spread the leek discount, adopted.
4. Served warm