Soto Tangkar

>

Really typical Betawi this had the fragrant aroma, that increased the spirit when dining

The source: the Selera Magazine
Presented To: 4 peoples

Ingredients:
2 litre water
500 gram ribs bones
250 gram undermined myopia
2 sheets of the bay leaf
1 stick of lemon grass, bruised
1/2 the item of the coconut, sangrai and refined
1 tamarind eye
8 belimbing wuluh, the crack became 2 parts

The spice that was refined:
1 teaspoon of coriander
1/2 the teaspoon of caraway seeds
8 items of candlenuts
3 red chillis
8 shallots
4 garlic fangs
1 turmeric knuckle
1 part of ginger
1 part lengkuas
1 teaspoon of palm sugar
adequate Salt

Cooking instructions:
1. Boil ribs bones and undermined myopia through to soft.
2. Stir-fry the fine spice through to fragrant.
3. Put the bay leaf and lemon grass, stirred level. Poured inside rebusan ribs bones.
4. Put the coconut sangrai, the star fruit wuluh and the tamarind.
5. Cooked through to ripe and broth congealed.
6. Adopted and served warm.