The Method Fried the Onion

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Often we fried the onion with more unsatisfactory results, like too brown or rather scorched, unlike that was hoped for by us. The fried onion that crispy and yellow clean could be received easily if you soaked the slice of the shallot in the salt water. Fried in hot oil while being stirred. After yellowish, adopted and cool down. Placed in the jar that was closed was in a meeting so that continue to crispy