Udang Pedas

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Prawns that were processed with this hot spice, very delicious. Moreover the method of processing him then really was easy and practical.


The source: Yasa Boga, 1999, Really Indonesia

Ingredients:
350 gram prawns that was the size, discarded his head
100 gram lokio that has been cleaned
15 eyes petai, the crack 2
1 the tablespoon of the orange juice nipis
2 tablespoons of oil, to stir-fry

the spice was refined:
100 gram the red chilli
1 tomato, minced
5 shallots
2 garlics
1 teaspoon of salt

Cooking instructions:
1. stir-fryed the fine spice until ripe, put prawns, lokio and petai. Stirred until completely ripe, guarded lest riped.
2. Before being appointed put the orange juice nipis.
3. served warm