Grilled Prawn With Orange Chilli Dressing

> by: Devita Sari - detikFood

This expertise of prawns salad was located to his sauce that greenness. The colour from this pretty green chilli also gave the biting hot feeling sensation. After being stirred with orange juice it seems became increasingly fresh. Don't be surprised if selibriti Hollywood then enjoyed it!

Ingredients:
130 g big prawns pancet
extra virgin olive oil
15 g arugula 5 g radishes,

Sauce:
10 g the green chilli
4 tablespoon orange juice
1 tablespoon syrup
1 tablespoon grape seed oil
1 tablespoon vinegar

Completed:
a little salt
a little black pepper the bruise smooth

Cooking Instruction:
Peel prawns, left the head and his tail.
Discarded he grumbled and his back crack.
Colour prawns with a little oil olive, salt and pepper.
Roasted on the ember through to reddish and ripe. Adopted.

Sauce:
the green chilli Crack became two, discarded the middle and his seed, the rough slice.
Put in the blender cup, added other ingredients. The process through to soft for 1 minute.

The presentation: Place arugula and radishes in the plate middle. Compile prawns around him. Give it's sauce, served immediately. Give a little salt and black pepper.

For 1 portion More detail.......

Pie Bread Apples

> Not there is mistakenly if you tried this one recipe, unique and was easy to be made, psst and other.. inexpensive:) Also really be suitable to serve when relaxed with your family.

The source: the Healthy Recipe in the style of the Roti Main Point

Ingredients:
150 gram wheat bread/white bread (mixed soft, dry)
75 gram wheat flour
100 gram butter
50 gram refined sugar
3 apples were sliced thin Cherry for the Custard decoration instant
3 tablespoons of jam aprikot
1 tablespoon of rum 100 gram cheese mozarella the grater

Cooking Inastrucations:
the Instruction cream custard:
1. It was mixed that the powder custard instant with ice water.
2. Mixer to become cream.
3. Add 3 tablespoons of butter.
4. Mixer again through to elastic.

The instruction pie bread apples:
1. Mixer refined sugar and butter until changed colour.
2. Put bread that has been blent in a blender and wheat flour, stirred level.
3. Batter was flattened in the round edition small berdiameter approximately 12 cm that has been spread margarine.
4. Pressed-pressed skin pie then scratches with the knife.
5. It was roasted that bread until dry, adopted.
6. After cold, gave cream custard thin above.
7. Arrange apples yag was sliced thin until covered the surface.
8. Illustrated cherry red ditengahya, then brushed with jam aprkot that was heated beforehand.
9. Give rum, levelled above.
10. Sprinkle cheese mozarella.
11. Roasted in the oven until cheese trickled and brownish apples, adopted More detail.......

Prawns of the Package of Smoke Meat

> Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
Prawns that were delicious, were wrapped in deliciously piquant smoke meat, hmm... not all that what next? Now during him livened up the atmosphere of togetherness in your house, provided the prawns recipe that invited this appetite, it was guaranteed all enjoyed him!
The source: the Special Dish 6 Serving menus - Primarasa

Ingredients:
6 tails (± 300 gram) big prawns (pancet)
1 teaspoon of the orange juice nipis
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
6 sheets of meat of the cooking oil smoke
1 tablespoon of chilli sauce
1 tablespoon of tomato sauce

Batter sauce: stirred through to level
3 tablespoons of wheat flour
1 item of the egg, shook
1/2 the teaspoon of salt
1/2 the teaspoon of pepper
2 tablespoons of water

Cooking Instructions:
1. Peel prawns and left his tail.
2. Severed-severed the prawns stomach in order to be able to be straightened.
3. Soaked in the orange juice mixture nipis, salt, and pepper for 10 minutes.
4. Take a sheet of smoke meat.
5. Place prawns above.
6. The roll of prawns, let the tail of prawns was seen.
7. Dipped in batter pencelup. 8. Fried in hot oil until ripe, adopted and tiriskan.
9. Presented with the chilli sauce mixture and tomato sauce. More detail.......